Tanya Holland's California Soul
Women Who Travel | Condé Nast Traveler
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What About It Is California?
I love the collared green pesto lamb that's one of my favorites. in California even though it's funny like you get more of a division of seasons on the East Coast but out here I'm more aware of seasonality because especially in the beginning farmers markets were so much more prevalent than they were in other parts of the country food is is really nothing without placing people, she says.
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