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Linoleic Acid, Saturated Fat Type 1, Migraine with Aura | THRR181

The Healthy Rebellion Radio

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Exploring the Risks of Seed Oils and Toxic Fats

This chapter delves into the dangers of consuming linoleic acid from seed oils, particularly in animal products like bacon and eggs. It discusses the debates surrounding seed oils, toxicants like hexane in canola oil, and concerns about glyphosate in rapeseed canola. The speakers also address issues related to insulin sensitivity, dietary choices for individuals with type one diabetes, and strategies for incorporating MCT into a 12-year-old's diet.

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