Ep 261: Natalie Cassidy
Off Menu with Ed Gamble and James Acaster
The Perfect Bacon Roll and Nostalgic Nibbles
In this chapter, the speakers humorously explore the art of crafting the ideal bacon roll, sharing their bread and bacon preferences, while reminiscing about late-night food adventures. They dive into the debate over sauces, particularly mayonnaise, discussing personal anecdotes and indulgent condiment habits. Additionally, they reflect on childhood food memories and share a playful dialogue about their favorite breakfast sandwiches and culinary quirks.
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