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Learning to Eat Part 2 – How the French do it

The Food Programme

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The Erosion of Food Culture in France

BSNA members comply with all regulations relating to our products. Our products are specifically tailored for young children, and are marketed and labelled as responsible and clear way. We need a revolution in what children eat, in what they're fed at school,. we need to make sure that real food is affordable for parents and carers on low incomes as well as for people with money. Chris Van Tulliken of University College London: Food companies have colossal power. If we take revenue as GDP, they'd be in the top half of countries on Earth in terms of wealth. My pessimism is that I don't think governments have much of an appetite to do this because the company's lobby extremely effectively

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