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237: #237 Idaho featuring Ryan Hamilton

The Nateland Podcast

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Gravity, Space, and Donuts

This chapter explores the intriguing mechanics of gravity, contrasting its effects in space with those in water. The hosts engage in playful debates about the nature of weightlessness aboard the International Space Station while humorously shifting gears to discuss the complexities of Krispy Kreme donuts’ ingredients. Their lively banter intertwines scientific curiosity with lighthearted anecdotes, showcasing their camaraderie and fascination with both space travel and food science.

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