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Building an Economics of Happiness: How - and why - our Future must be Local with Helena Norberg Hodge of Local Futures

Accidental Gods

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Revitalizing Cooking and Local Food Systems

This chapter explores the tension between modern food production and the desire for community-centered cooking experiences. It discusses the shift towards supporting small, diversified farms over industrialized agriculture, emphasizing the social and psychological benefits of localized food initiatives. The conversation highlights the need for policy changes to empower local economies while addressing the influence of large corporations in shaping food systems.

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