How Do You Feel About Your Cooking Books?

In this episode of Just the Right Book with Roxanne Coady, Dorie Greenspan joins Roxanne Coady to discuss her new book, Baking with Dorie: Sweet, Salty & Simple, out now from Mariner Books. Subscribe and download the episode, wherever you get your podcasts! ________________________________ Inducted into the James Beard Foundation’s Who’s Who of Food and Beverage in America, Dorie Greenspan is the author of 14 cookbooks, including Baking with Dorie; Dorie’s Cookies, a 2017 James Beard Award-winner for Best Baking and Dessert book; Around My French Table, a New York Times bestseller that was named Cookbook of the Year by the IACP; Baking Chez Moi, also a Times bestseller; and Baking: From My Home to Yours, a James Beard Award winner. She lives in New York City, Westbrook, Connecticut, and Paris.