The History of the Russian Imperial Stout

In the early 50s, Bartley's Russian stack went up to the full pre-war strength. It is one of the few beers that ever between the wars and after World War II was brewed at the pre-World War I strength. So that's when they switched over. That of course gives it a drier finish too as well as well? Yeah. Makes sense. We also see that a lot of the other variations actually did survive the war, although in smaller quantities,. London stout, oatmeal stout, milk, sweet stout. And of course, we already talked about Irish stout. Well, yeah. Well, an imperial stout. Imperial stout. The so-called Russian