737: Eating Greek
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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What Is the Best Greek Wine?
You can really find good mainland sertigo all over. But i would go to the north where it's cool, and so you have a higher chance of getting ones that are almost as crisp and salty as the santarini ones. So if you look for estates like alpha estate or narai or voyasi, all of these producers make really good, crisp, clean, savoury asitico. Ok, so let's move on to rezzina, which is thata, kind of iconic greek wine. It's made with pine resin. There's that aroma of conifer in it. I think a lot of people know it from their greek restaurant experiences
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