Agribusinesses and Climate Change

Over the last fifty years, our world has made remarkable progress in reducing hunger around the world. How can we keep our farms and food system resilient in a warming climate? Dr. Cynthia Rosenzweig, Senior Research Scientist at the NASA Goddard Institute for Space Studies, joins host Laur Hesse Fisher on this episode of TILclimate to explain how climate change is already impacting our global food system.

For a deeper dive and additional resources related to this episode, visit: https://climate.mit.edu/podcasts/til-about-farming-a-warmer-planet

For more episodes of TILclimate by the MIT Environmental Solutions Initiative, visit tilclimate.mit.edu. 

Credits

Laur Hesse Fisher, Host and Producer

David Lishansky, Editor and Producer

Aaron Krol, Associate Producer

Ilana Hirschfeld, Student Production Assistant

Carolyn Shea, Fact Checker

Sylvia Scharf, Education Specialist

Music by Blue Dot Sessions

Artwork by Aaron Krol