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2min chapter
Manger écolo, c'est du gâteau - avec Chloé Charles
Oh my planète
Une expérience culinaire durable et privatisée
Ce chapitre explore un espace culinaire innovant dédié aux événements privatisés, privilégiant des ingrédients biologiques et locaux. Il met également l'accent sur la durabilité alimentaire et la consommation responsable, tout en offrant une variété de plats créatifs.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode