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How To Bake Pi, Mathematically (And Deliciously)
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Pure Math Is All About Process
Eugenia is a scientist in residence at the School of the Art Institute of Chicago. She teaches art students math and has authored numerous books about math in our world, including a book called How to Bake Pi. For Eugenia, pure mathematics is just like this recipe: It isn't really about the ingredients. It's about how you use and transform the ingredients.
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Discover
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Listen to the best highlights from the podcasts you love and dive into the full episode