Craft Beer & Brewing Magazine Podcast cover image

302: Jared Welch of Southern Grist Balances Progression and Intention

Craft Beer & Brewing Magazine Podcast

CHAPTER

The Importance of Fruit Puree in Beer Making

Southern Gress uses up to four drums of fruit in a 15 barrel batch of beer. The brewery's yields are pretty bad but they're putting a lot of fruit into their beer. Southern Gress' fruited sour beers really capture that kind of fruit flavor, says the brewer.

00:00
Transcript
Play full episode

Remember Everything You Learn from Podcasts

Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
App store bannerPlay store banner