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How to Create a Cocktail Based on a Main Meal?
Pom is the owner of three establishments in barcelona. She opens two of them very recently, including fatchmak and lurky smark durink pandemic. All ne mano now is all inspired by dishes. So we have cokes inspired by a bief borginoninspired by a tom casse andaavi te work. We do red wine rediction with te currots and onions and bay leaf in time. For the pork side it's just deconstructing a recipe and bringing all the flavors in a different way.
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