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Maximizing Backyard Food Production, Coastal Foraging and Food Preservation with Jon Dykes

Year of Plenty: Traditional Foodways

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How to Forage for Seaweed in Washington State

The coast of Washington has a lot of great stuff as the Native Americans often said or a term you hear that when the tide is out, the table is set and down. We have razor clams here in Washington state beaches that are open and they're a big kind of almost the size of your palm. And it's almost like a tailgate atmosphere like an NFL tailgate, but all around razor clam. Oh my God, I want to do that so bad. It's fun. If you're a foodie, you bring it right back to the tailgate and you can like bring a little burner and cook it right up there on your truck.

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