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The Importance of Perennial Crops
To make a perennial crop successful it takes more than just people in a lab breeding for multiple seasons. "Perennial rice and to currense a perennial grain are two examples of both of those different pathways that have made incredible progress with very limited amounts of funding and resources"
This episode is part of our Skilled Labor Series hosted by MCJ partner, Yin Lu. This series is focused on amplifying the voices of folks from the skilled labor workforce, including electricians, farmers, ranchers, HVAC installers, and others who are on the front lines of rewiring our infrastructure.
Aubrey Streit Krug is the Director of the Perennial Cultures Lab at the Land Institute in Salina, Kansas. The Land Institute is a nonprofit and one of the global leaders in sustainable agriculture research and education. Aubrey grew up in a small town in Kansas where her parents farm wheat and raise cattle. She is a writer, teacher, and researcher who studies stories of relationships between humans and plants.
Aubrey gives us a crash course in understanding the perennial grain ecosystem, its history, the research behind how to develop new crops, and the labor needs to sustain production. We also cover the education required to introduce new crops for human consumption, equity considerations on access to crops, and why the ability to grow grains year-round is key to sustaining global food stability.
In this episode, we cover:
Resources Mentioned:
Get connected:
Aubrey Twitter /The Land Institute Twitter
Yin Twitter / LinkedIn
MCJ Podcast / Collective
*You can also reach us via email at info@mcjcollective.com, where we encourage you to share your feedback on episodes and suggestions for future topics or guests.
Episode recorded on May 4, 2023 (Published on Jul 20, 2023)
Enjoyed this episode? Please leave us a review! Share feedback or suggest future topics and guests at info@mcj.vc.
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*Editing and post-production work for this episode was provided by The Podcast Consultant
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