The Sweet Journey of Ice Cream Entrepreneurship

In this chapter, the hosts reflect on their decade-long journey from fine dining to opening an ice cream shop, sharing memories of New York neighborhoods and their evolution in the ice cream business. They also discuss the impact of food media on their launch and the challenges of running an ice cream cart, highlighting both nostalgic moments and operational insights.

Transcript

Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!

Get the app