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Rampage Jackson’s Son Brutally Attacks Opponent + Zohran Mamdani’s Bench Press Fail on Men’s Day + Avi Liberman & Chef Brad Kilgore

Adam Carolla Show

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Pizza Revolution and Culinary Reflections

This chapter explores a new pizza product that prioritizes lighter, healthier ingredients and convenience, while also discussing the challenges faced by the restaurant industry. The hosts analyze current trends affecting restaurant profitability, especially in Miami post-COVID-19, and critique the evolving work culture among younger employees. They share personal food anecdotes, touching on diverse culinary preferences and iconic regional dishes, creating a humorous yet insightful conversation about contemporary dining.

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