AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
The Role of HCA2 Receptor in Food Sensitivities and Gut Health
This chapter delves into how the HCA2 receptor, activated by niacin and butyrate, affects food sensitivities and the importance of gut health in the immune system. It also explores the impact of butyrate derived from resistant starch, short chain fatty acids from fibers, and RNA sequencing in understanding gene expression and microbiome interactions.