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7min chapter
Dinner with The Post’s food critic
Post Reports
The Art of Restaurant Reviews
This chapter delves into the complexities of writing restaurant reviews, focusing on the challenge of assessing mediocre dining experiences. It discusses the evolution of food criticism in the digital age, emphasizing the critic's role in guiding diners and engaging with their audience amidst the rise of online reviews.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode