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How Sarah Ahn Built a TikTok Empire From Her Mom’s Korean Kitchen
Your Mama’s Kitchen
The Heart and Soul of Home Cooking vs. Restaurant Cuisine
This chapter explores the emotional influences on cooking, contrasting restaurant experiences with home cooking. It highlights the concept of 'sonmat,' showcasing how love and personal touch in home-cooked meals create unique flavors, illustrated through personal anecdotes about traditional kimchi preparation.
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AI-powered
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Listen to all your favourite podcasts with AI-powered features
Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode