How to Cook Chicken Soup

Once the chicken has coagulated, that's added to the main soup. Then I add some salt and I add some pepper and a tiny bit of brown sugar - maggy seasoning. If you don't have any maggy seasoning, put a bit of soy sauce in. And then I do add a bit of a cheat, some oceum chicken powder, which is like a sort of powdered stock. But what I don't do is use all those kind of mushy veg. What I'll do is I'll boil new vegetables, put it in the soup when I'm having the soup. It's quite good actually if you make this in winter or when it's a