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Alaska | Owner Kirsten Dixon, Winterlake Lodge, Tutka Bay Lodge: Sustainability, Alaskan Cuisine, and Enjoying the Bright & Shiny Parts of Life

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From Medicine to Alaskan Hospitality

This chapter explores the speakers' transformative journey from the medical field to a life of hospitality in the Alaskan wilderness. They discuss how their past experiences shaped their approach to welcoming guests and the joy found in sharing meals. The narrative delves into the beauty and challenges of living in Alaska, emphasizing sustainability and cultural connections with visitors.

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