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Dynamic pricing hits restaurants and beyond
Round Table China
Exploring Dynamic Pricing in the Food Industry
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Exploring the implementation of dynamic pricing in a renowned food chain, this chapter discusses the use of happy hours, benefits, challenges, and AI tools in pricing strategies. A comparison with the transportation industry is made, emphasizing waste reduction, profit maximization, and customer perception.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode