Cooking technique: searing scallops and sauce plan

My friends Sal Vulcano and Jay Larson come by the kitchen to talk about crowd work comedy, old man health, and quicksand p*rn – just to name a few.  I make squid ink pasta and scallops while we figure out exactly HOW the squid ink is obtained… and Jay and I bully Sal into sticking his finger into boiling hot pasta sauce. 

Check out Jay’s special, Sounds Like Bruce - https://youtu.be/V_8KgbIHc4E?si=vHxp1lhfYCKCTdwm

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