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Unpacking Nutritional Biochemistry and Obesity Treatment
This chapter explores a speaker's journey through nutritional biochemistry and medicine, detailing their shift from clinical skepticism to groundbreaking research at St. Jude Children's Research Hospital. It focuses on innovative treatments for hypothalamic obesity in children, examining the role of insulin resistance and dietary factors, particularly sugar and fructose. The chapter highlights the detrimental effects of ultra-processed foods and the importance of real food to combat metabolic issues.