The Glory Days of In-Flight Dining: From Smorgasbord to Baked Alaska
Christopher Kimball’s Milk Street Radio
00:00
Explosive Dining and Historical Flavors
This chapter explores a unique dining experience that combines the game of Tejo with the rich flavors of asado, featuring perfectly grilled meats and a flavorful marinade paste. The hosts also tackle practical cooking advice regarding the use of lids during cooking processes, offering tips on moisture retention and texture. Additionally, a culinary historian sheds light on medieval English cuisine, showcasing extravagant dishes and the evolution of ingredients, providing a fascinating glimpse into the past.
Transcript
Play full episode
