Griddled Sandwiches, Foie Gras, and Second Restaurants | My Opinion Is Fact
The Dave Chang Show
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The Complexity of Ranking Culinary and Cinematic Excellence
This chapter delves into the challenges of ranking restaurants, focusing on the subjective nature of identifying the best in specific cuisines versus global recognition. It draws an interesting parallel between the restaurant and film industries, emphasizing the vast number of excellent options often overlooked despite awards and accolades.
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