At a Distance cover image

Andrew Carmellini on the Future of Restaurants in America

At a Distance

CHAPTER

What's the Impact of Local?

There's been so much talk in the food world about plant baste, local and sustainable. What are your thoughts on sort of the relevant impact on some of these areas? Let's take like local, for instance. Local is iportn. I think i'm the consumer, you know. Sometimes local can mean really great product.

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