"I've been trying to make this change too. And I think, you know, Dave, we've been paying it a little bit of lip service in terms of meat acceleration," he said. "It's kind of crazy that we could just go down to any grocery store and just buy a ribeye every single day if you wanted to." He added: "When you sit down and you have a steak that you literally like almost killed yourself for, you eat everything ... It's an amazing feeling"

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