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2min chapter
What is commercial forestry getting wrong?
The Land & Climate Podcast
Envisioning a Sustainable Future Through Policy and Meat Reduction
This chapter explores proposed policy solutions to improve environmental protection, focusing on international agreements and land use for animal food production. It advocates for reduced meat consumption as a means to promote rewilding and enhance biodiversity.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode