2min chapter

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Bonus Live Q&A: MacroFactor One-Year Anniversary Celebration

The Stronger By Science Podcast

CHAPTER

How to Make Beef Burghers

A little tip a orzo for meal prep. Id recommend it. So i'm making burghersa, you and i are vegetarian, not using beef. And so for yalls burghers, what i'm going to do is, i got a, just a slewh of mushrooms,. Some chitakes, some oyster mushrooms, some mitakes. I'm going to cut em up pretty small, but not really small... Just cook em down, render most of the water out, let them carmalize a little bit - then they'll have time to cool. Also add as much flour as is needed to make it at hereto to be like a loose paddy without

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