
591: From Condé to Culinary School to 2.3 Million on TikTok with Meredith Hayden of The Wishbone Kitchen
This Is TASTE
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Culinary Adventures and Sandwich Tales
This chapter explores the unique elements of a Chicken Cutlet Club sandwich, inspired by a memorable experience in Barcelona. The hosts reflect on their culinary journey, sharing stories from high-profile catering events and the challenges of preparation in upscale environments. They engage in a lively discussion about creativity in cooking and the importance of presentation, all while reminiscing about their evolution as chefs and food enthusiasts.
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