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#561: Emulsifiers in the Modern Diet: Health Risk or Harmless Additive?

Sigma Nutrition Radio

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Emulsifiers and Health: A Complex Connection

This chapter explores the NutriNet-Sante cohort study, investigating the relationships between dietary emulsifiers and health issues like cardiovascular disease and diabetes. It emphasizes the challenges in assessing dietary intake of emulsifiers, highlighting both significant findings and the limitations of current research methods. The discussion ultimately reveals the intricacies of emulsifiers' roles in processed foods and their varied effects on health outcomes.

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