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Tom Bilyeu's Impact Theory

CHAPTER

Genetics, Nutrition, and Health in Modern Society

This chapter examines the implications of genetically modified organisms in agriculture and their impact on food quality and nutritional value. It discusses how adaptations in species and humans relate to contemporary health challenges, including the effects of COVID-19. The conversation emphasizes the need for personalized health interventions based on genetic factors while cautioning against over-supplementation.

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