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Ep148 - Kyle Newman, Mike Witwer and Jon Peterson | Heroes' Feast: The Official Dungeons and Dragons Cookbook

Talks at Google

00:00

The Wood Elf for as Salad - Dragon Salmon

Michael Acte shares some of his favourite dishes from the new cookbook. Dragon salmon, a half elvan dish made with raw brussels sprouts and edible flowers is one he loves to eat. The book was inspired by Michael's mother in law who comes from the pacific northwest. There are recipes for everything from hand pies to vodka slushy cocktails.

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