How to Make a Morang Cake

You'll also need to 20 centimeter loose bottom, deep cake tins and baking parchment. Finely chop a hundred and 75 grams of dark chocolate for the brownie batter. Bake both cakes for forty five minutes before topping them with morangue. Left oves will keep in the frige for two days. You can find all our recipees on b b c fis dot com.