Claire Saffitz
Ruthie's Table 4
From Test Kitchen to Cookbook: A Journey of Baking and Creating
The chapter follows the speaker's evolution from working in a test kitchen to becoming a successful cookbook author, focusing on recreating popular snacks into wholesome treats and emphasizing a healthy relationship with desserts. It explores the art of baking with specific fruits like sour cherries and Gold Rush apples, detailing the process of making a delectable tart tatin with caramelized apples. The discussion also touches on the impact of digital media on the food industry and the collaborative joy of creating cookbooks.
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