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How Our Brains Experience Taste & The Upside of Anger - SYSK Choice

Something You Should Know

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Intro

This chapter discusses the science behind crying tears of joy and how it can help regulate intense positive emotions. It also explores the complexities of taste, including how temperature influences taste perception and how our sense of taste evolves with time, featuring perspectives from a food scientist. Additionally, it explores the reasons behind anger, such as expectations and 'shouldistic thinking'.

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