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David R. Montgomery & Anne Biklé, Authors of What Your Food Ate

Growers Daily

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The Relationship Between Organisms and Human Health

David Wheeler: Let's get the health care industry involved in filling the gap so that everybody can enjoy, you know, so-called premium food. What if what if the phytochemicals levels are depressed because of how we farm? And we're taking in more calories to get sufficient levels of phytochemical and then you're running into all the diet related diseases related to obesity. These are complex things that we need to think about and pay attention to.

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