Ep. 389: Calling Ducks With Koe Wetzel
The MeatEater Podcast
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I Like the Fat on a Duck
Cole: "I've never seen that much fat on a duck before. I hunted last winter down, not in Texas, but down in South Louisiana and I couldn't believe that birds weren't like they are where they got all that fat" Steve: "When it's gold and crispy, I flip them skin side up and stick them in my oven." Cole: "My kids made raspberries and shit loads of sugar and toppings with the ducks last night".
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