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2min chapter
You Don't Need to Be Anemic to Be Iron Deficient with Caitlyn Hartigan
Mitolife Radio
Exploring Nutrient Deficiencies Through Taste Tests and Supplement Effects
This chapter delves into taste tests for nutrient deficiencies such as the zinc taste test and the perception of tasting iron in food. It covers topics like the significance of B vitamins in carb metabolism, gene mutations impacting nutrient absorption, and the implications of supplementing on taste experiences, including the misconception of metallic tastes indicating iron overload.
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