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5min chapter
LES 3 ENTREPRISES QUI VONT CHANGER NOS VIES ! (EAU POTABLE DANS L’AIR…) - REPORTAGE
LEGEND
Gestion des surplus alimentaires et éthique salariale
Ce chapitre aborde les défis de la gestion des surplus de produits alimentaires post-pandémie et l'importance d'une logistique efficace. Les intervenants discutent également de l'équité salariale et de la responsabilité sociale dans la gestion d'entreprise, soulignant l'équilibre entre rentabilité et causes sociales.
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