Is There a Difference Between Liver and Onions?

i just think whet's fallen off the the main stream menu in the last even 30 years. We don't want to have to remember where it came from, how it got there. If more people grew up around animals, they would be more comfortable with this concept. I noticed when i bought lamb chops at a grocery store one day, and when i looked at them, i said, where's the marrow? And the butcher says, oh, we take that out cause people don't like it. It's better than scallops if you cook it and cut it right.