757: Home Cooking with Pros: J. Kenji López-Alt, Daniel Holzman, and Matt Rodbard
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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Cooking Crispy Skinned Fish
Cooking a fish in a pan is one of the great challenges i've always found. There's a significant carry over cooking, because the oil, the fat in the butter will maintain its heat. Pull it off early. Bcause you can't really cool it down and slow it down.
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