BONUS #4 🥗 The Storyteller of Salad: Nathaniel Ru, Sweetgreen Co-founder
The Best One Yet
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The Disaster of the Tavern
jack and i were researching this. And it seemed like it was not going in the right direction from day one 500 square feet a restaurant known as the tavern Um, there was no bathroom. No no storage space. No electricity. A good thing that your parents gave you permission to fail because this looked destined to fail Yeah So, okay the years 2007 August 2007 we had this big plan of we were going to graduate our restaurant was going to be open our parents were going to be there and then Construction was delayed. We were so over budget All of our friends had left to go work in New York and wherever and we were just sitting there with the box of t-shirts building this restaurant.
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