Off Menu with Ed Gamble and James Acaster cover image

Ep 120: Miriam Margolyes

Off Menu with Ed Gamble and James Acaster

00:00

Is That Your Top Free Chums?

You would like chopped liver from pansers with ike, round crispy bread. Water, still water with cucumber or lemon in it. You want serious bread, uing very clear, serious bread. Chicken soup with matsebls. Carrot celery and onion in that soup. And the chicken soup has chicken neck. It has the heart and it has remind me again. The pupp the pup. Side dish, roast potatoes, small frozen peas, braised celery and brased carrots. Then the salad course, green salad with remained lettuce. End, ndendves en dives, ha, never been sure. I didn't fight again. Did you have a little

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