Exploring Contemporary Indian Cuisine: The Rise of Himalayan Gastronomy

In this episode of Travel That Matters, Bruce speaks with Divia, the Global Editorial Director of Condé Nast Traveler, about her home country of India, inclusive of the bustling scene in Goa, the best time of year to visit, where to find the best jewelry, and the thrills of a tiger safari (and how it’s different than the safari experience in African countries).

Divia gives useful tips like how to see India without falling into a tourist trap, if you should see the Taj Mahal or skip it, where to go if you have particular hobbies such as hiking or skiing, and how to find authentic food in India.

Divia also tells us about her favorite Indian dish, mentions a few specific restaurants in India that you'll want to try, and talks about Indian cuisine in London, where she lives today.

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