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17min chapter
AAB 003 - Understanding Kveik
All About Beer
Unpacking Kveik Yeast: Challenges and Innovations
This chapter explores the complexities of using Kveik yeast in brewing, including its unique flavor profile, nutritional requirements, and the phenomenon of 'Kveik twang.' The discussion emphasizes the importance of water chemistry, recipe adjustments, and innovative brewing practices while balancing traditional definitions of beer styles with emerging trends. It also highlights the potential of Kveik and new yeast innovations to enhance creativity in craft brewing and adapt to customer expectations.
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