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How Is High Fructose Corn Syrup Made? - Episode 315

Unprofessional Engineering

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Introduction

High fructos corn syrup, or death liquid, right? Death syrup. It should be death's death sirup for those of us in the industry, like you and i are. So this here, corn syrup of the very high fructos variety, was first produced by richard o marshall and earle r coe k o o i in 19 57. They created the enzyme glucose isimeris, no at thaty. The enzyme rearranged the composition of glucose in corn syrup and made it into fructos. And now we're talking about how it's made.

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